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Sure her name wasn't Sum Yung Fing :-)

How about this: Chien Cantillion Ingredients: A good-sized, moderately aged dog. A poodle feeds 6 - 8. 100 grams of butter 1 tablespoon of rosemary 1 tablespoon of basil pepper salt 2 onions garlic 2 bottles of Cantillion Kriek wheat flour Cut the dog in handy chuncks. Rub the chunks with salt and pepper at will. Melt the butter in a skillet and fry the chunks of dog till golden brown. Add the Kriek and the herbs and reduce heat when the beer boils. Cut onions to rings and add to skillet. Cut garlic, as much as you like, to small pieces and add to skillet. Let simmer for 1h 30'. Use flour to thicken gravy. Serve with fried potatoes, Belgian endive and Hoegaarden Grand Cru. regards, Hein This is absolutely outrageous.......how on earth can you boil perfectly good beer?!