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I never knew that the Grim Reaper's first name was Henry.  To be honest, I was expecting something a little more menacing

...like Julian.

Or Dennis?

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My money was on Colin.........

I thought it was "The."

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We spent an enjoyable day or two in Burton a couple of years ago. The Bridge is a good microbrewery there.

Another popular product from Burton-on-Trent is Marmite.

 

A by-product of the rubber industry. :D

 

 

My nick translates litterally to "Skinny Henry". It's the Dutch equivalent to "Grim Reaper".

 

If "mager" is the same word in Dutch as it is in German, then "lean" might be a better translation.

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If "mager" is the same word in Dutch as it is in German, then "lean" might be a better translation.

Pretty much the same, so 'thin' would work too.

 

regards,

Hein

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Another popular product from Burton-on-Trent is Marmite.

 

A by-product of the rubber industry.  :ph34r:

That's got to be cobblers!

 

Edit: Wiki says its a by-product of the beer brewing process. So there! :P

 

If "mager" is the same word in Dutch as it is in German, then "lean" might be a better translation.

Pretty much the same, so 'thin' would work too.

Or 'slight'?

Edited by lospalmas7

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Pretty much the same, so 'thin' would work too.

Or 'slight'?

Nah, that'd be 'klein' or 'gering' in Dutch.

 

Tune in again to DL's language class tomorrow, when we'll cover swearing in German. :ph34r:

 

regards,

Hein

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(Magere Hein @ Jun 23 2005, 12:30 PM)

QUOTE (Notapotato @ Jun 23 2005, 01:20 PM)

If "mager" is the same word in Dutch as it is in German, then "lean" might be a better translation. 

 

 

Pretty much the same, so 'thin' would work too.

 

 

Or 'slight'?

 

(Magere Hein)

Nah, that'd be 'klein' or 'gering' in Dutch.

 

Tune in again to DL's language class tomorrow, when we'll cover swearing in German.

 

regards,

Hein

 

 

 

Is it just me or is this just comming across as aload of DOUBLE DUTCH? :ph34r:

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Another popular product from Burton-on-Trent is Marmite.

 

A by-product of the rubber industry.   :P

That's got to be cobblers!

 

Edit: Wiki says its a by-product of the beer brewing process. So there! :P

 

Of course it is! I said that with the sole aim of provoking my friend Mr Josco (a particular favourite pastime of mine which combines its self well with the consumption of beer). He can get very defensive about Marmite. Sadly he failed to rise to it this time :(

 

 

If "mager" is the same word in Dutch as it is in German, then "lean" might be a better translation.

Pretty much the same, so 'thin' would work too.

 

I picked on "lean" because it has two connected meanings in common with the German "mager".

 

Lean (as in meat with little fat) and thin (of a person).

 

Also: abgemagert= emaciated and Magersucht= anorexia

 

 

Tune in again to DL's language class tomorrow, when we'll cover swearing in German.

 

Might not be a bad plan to have a database of abusive German available to members just in case Mr. Kraut should pop by unexpectedly. Or if Waldheim should die. :ph34r:

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Now that the nights are drawing in, beer seems to be losing it's strangle hold on my taste-buds and I really fancy a dry Martini.

 

I have never had a proper dry Martini, I have often promised myself a trip to a London hotel bar to order one, but it has never happened.

 

I believe that James Bond had it wrong, and it should be stirred not shaken.

 

Has anyone else had this drink (properly mixed and served)? Is it worth seeking out?

 

DWB :lol:

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Now that the nights are drawing in, beer seems to be losing it's strangle hold on my taste-buds and I really fancy a dry Martini.

 

I have never had a proper dry Martini, I have often promised myself a trip to a London hotel bar to order one, but it has never happened.

 

I believe that James Bond had it wrong, and it should be stirred not shaken.

 

Has anyone else had this drink (properly mixed and served)? Is it worth seeking out?

 

DWB  :lol:

Ah dry martini :lol:

 

I've never had one in a London bar, but my father makes a good one. Apparently, best made with 1/4 Noilly Prat and 3/4 Bombay Sapphire Gin. The gin should be kept in the freezer as should the glasses and the Noilly Prat should be kept in the fridge and discarded if not drunk within 2 weeks of opening. If it is cooled in this way, there is no need to shake, as the shaking is required to cool it over crushed ice which has a horrible habit of diluting it.

 

The quantity of Noilly Prat does vary, some people just coat the class with the vermouth and fill it with 'frozen' gin.

 

Finish with a green olive (with a pip in it, not soggy red stuff).

 

Definitely worth seeking out. :lol:

 

p.s. I think James Bond drank vodka martini - an altogether silly drink IMHO.

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Call me sad (don't really) but I make a point of not drinking alcohol. And this is the best part, I'm not even Halibut.

 

I bet you are all now astonished! Yes - every one of my posts was done when I was sober.

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Notapotato : (This is my favourite bit of that site. We need to get both of those guys on the forum!)

I read all of that. Very entertaining, although it probably took me around 20 minutes, time which would have been better lost due to alcohol abuse.

 

Anyone for Pimms?

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Dear me Windsor! You need help from the evangelicals!

 

(This is my favourite bit of that site. We need to get both of those guys on the forum!)

Very funny indeed. I did some serious drinking last nigt (my local watering hole had Chimay Triple on tap) and haven't recovered completely yet, but that story already made my day.

 

Today a friend of mine turns forty and I trust the party will involve beer and whisky.

 

burp,

Hein

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The Perfect Dry Martini...

 

Small amount of Vermouth in glass, swirled around and poured away. Add Gin.

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One of my favourites :P

 

The Ultimate Mudslide:

 

30 ml vodka

30 ml Kahlua® coffee liqueur

30 ml Bailey's® Irish cream

60 ml cream

60 ml milk

1 banana

3 ice cubes

grated chocolate

 

Place all ingredients, except grated chocolate, in a blender and blend until smooth. Pour into glass and sprinkle with grated chocolate.

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One of my favourites :P

 

The Ultimate Mudslide:

 

30 ml vodka

30 ml Kahlua® coffee liqueur

30 ml Bailey's® Irish cream

60 ml cream

60 ml milk

1 banana

3 ice cubes

grated chocolate

 

Place all ingredients, except grated chocolate, in a blender and blend until smooth. Pour into glass and sprinkle with grated chocolate.

Mmmmm. that sounds like my kind of beverage. Going to visit the supermarket and buy all ingredients immediately. God knows I could do with it.

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One of my favourites  :(

 

The Ultimate Mudslide:

 

30 ml vodka

30 ml Kahlua® coffee liqueur

30 ml Bailey's® Irish cream

60 ml cream

60 ml milk

1 banana

3 ice cubes

grated chocolate

 

Place all ingredients, except grated chocolate, in a blender and blend until smooth. Pour into glass and sprinkle with grated chocolate.

Mmmmm. that sounds like my kind of beverage. Going to visit the supermarket and buy all ingredients immediately. God knows I could do with it.

Amanda! What a pleasure it is to meet you..

 

You seem like a real party girl but you intreged

me how you say your unsure how you would

manage with all those ingredients.

 

Pour it all over your body perhaps. :P

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Guest IYG

Banshees, continue that talk and I'll personally delete your posts. :P

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Banshees, continue that talk and I'll personally delete your posts. :P

Well what is the problum with that IYG? I suppose you are a

young collage student who enjoys some action?

 

I never would have exspected this from you..

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Guest IYG

College students are morons, ok, me included.

 

I'm just trying to keep things civil to a certain point.

 

As for alcohol, I like martinis mostly, don't mind a few beers but I rarely drink, not because I'm underage, just because I don't feel like it.

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