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Showing content with the highest reputation on 20/03/19 in all areas
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6 pointsIt's her 102nd Birthday today. Congratulations!
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2 pointsNo. To clarify, the recording by the writer was not released as a single.
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1 pointIt's CRAWFISH SEASON once again, as you well know in the UK Well, ok, we all aren't as blessed us folk in Acadiana. But fear not! It's ok! You can learn the in's and out's of your first crawfish boil by watching this gem from the Cooking Channel -- out of Nashville, Tennessee. That's right -- Nashville, about 500 miles from the nearest crawfish. Enjoy the commentary. SirC
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1 pointBelieve you did make gcreptile albeit not in the conventional way...
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1 pointJerry Lee Lewis discharged from hospital, entering rehab for his stroke and expected to make a full recovery. https://metro.co.uk/2019/03/19/jerry-lee-lewis-forced-cancel-upcoming-performances-enters-rehab-facility-following-stroke-8935092/
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1 pointA horse walks into a bar and the bartender asks him, “Why the long face?” The horse says, “Evolution.”
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1 pointThis is absolutely dreadful news. What a terrible time to be alive. Seriously. And it'll be Salad Cream when we get the Cat O' Falk Cookbook crowdfunded.
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1 pointI had no idea. Just tried to like your post just now and "sorry you have used them" ffs I'll sort it
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1 pointI've used up my reaction quota (this will be discussed ) but like like like! They are perfectly baked. Not insipid not overcooked. Fab.
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1 pointTy Cat. There's the proof it's a science I suppose.
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1 pointWhere's the "after" ? I'm drumming my fingers here. Perfect whirls and no update?
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1 pointYou cook like you're being filmed on television too. Respect.
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1 pointI could post about illegitimate usage for men but I don't think any of us want to go there. The point is, my buying of it was perfectly innocent and probably has no bearing at all in that the delivery man was so cheerful and helpful that day.
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1 pointYes that one. Baby oil has many legitimate uses btw. That's my excuse and I'm sticking to it.
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1 pointI actually do have a source for that but it's for fish. That's pretty niche
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1 pointDairylea added to shopping list. This thread is getting expensive
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1 pointSorry msc I didn't mean you. That's a cool grater Spade. Off to Amazon (and I don't care what you think charon you're just being difficult)
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1 pointI'm with you on pre-grated food but people who don't own sieves or graters are degenerates/ psychopaths.
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1 pointThere is nothing wrong with not knowing about an ancient oven needing preheating either. Or people who own cheese graters for that matter. Ah, oven bulbs... Been there done that
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1 pointThe first is for the angels / dog / layabout teenagers. Then subsequent ones are perfect. I don't know why either. Cooking is an art, baking is a science etc
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1 pointKeep the tips coming I'm enthralled...
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1 pointTo give some symmetry to this ancient thread, pancakes are stupidly fucking easy to make it turns out! The amount of fuss and performance that goes into them when husbands are actually using the kitchen I'd thought they'd be as tricky as soufflés. Happy Shrove Tuesday btw DLers. I'm having mine with cinnamon and giving up fuck all for Lent (unrepentant lapsed Catholic)
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1 point
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1 pointWe get our fruit and vegetables from our local farm shop. Each week, I am compelled to buy a lemon. I wonder what that says about me...
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1 pointI have a classy set of wheels, if anyone wants a lift.
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