By incredibly popular demand: Dill Pickle Soup (zupa as the Poles say, and to my knowledge they invented this):
Plenty of photos so that the Admins can hate me. Any you can too! But remember who walked you through this so that you could enjoy the best soup ever.
Note 1. The recipe, Zosia’s, can be found online. My changes are noted, and the idea was to make it as close to the restaurants of Hamtramck, MI as possible.
Note 2. Buy a 14-cup (3.3L) Cuisinart food processor w **proper blade attachment** (pictured below). This ain’t no time to play...this is serious shit. But if you are serious about anything in your kitchen you have this appliance already. If you don't have one, you can search for one or marry a person who has one. Just sayin.
Note 3: ALWAYS get the celery veins the F outta there no matter what, I don’t care if you’re serving a salad, or celery and cream cheese. NO ONE wants to floss with celery.
Note 4: Carrots already done did. Adding the celery.
Note 5: Get four rather large spuds; utensils for scale. Don’t get wee spuds.
Note 6: About the right thickness. Cube dat!
Note 7: Calls for 5 pickles, I wrote 4. So the jar had 6, so I chopped yellow areas away and figured we were at about 4-1/2, close enough.
Note 8: BTW we are doing all the pickle prep and other creamy mixes during the 25 or so minutes the first part is cooking.
Lagniappe: Note the ARMSTRONG tartan teacup. Aye, my clan weren't just North of the Wall, they WERE the fucking wall!
Note 9: Milk + flour. Pour the flour into the milk, numbskull, not the other way around.
Oh, and borrow your child’s whisk (if you can't find yours)....
Note 10: Temper it (add couple ladles hot soup) 3-4 times and pour it in
Note 11: Ok add some of dat pickle jar juice (could have been done way earlier but whatever—at any time during the process is fine). BE CAREFUL. I’d say 3/4 cup. Probably more but taste it, don’t want to cross the imaginary line of salty destruction. I've thrown out an entire batch of dill pickle zupa before at this stage. No fun.
Note 12: Temper dat sour cream egg slop, 3-4 times, throw it in dare.
Note 13: In it goes and you're done basically.
Pepper, fresh dill or parsley if you like (I rarely do it), I used dill weed small sprinkle.
Absolutely Fabulous!
Serve in some depression glass from 1941 you have laying around, proving you're an 80-yr old woman trapped in a man's body.