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Birthdays, Births, Anniversaries ,etc ...for 2007

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Happy Birthday Lady Die...

 

...you've outlasted the other one for 10 years!

 

;)

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Happy Birthday janeo Lady Die!

 

Hope you have a smashing day.

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Happy Birthday Lady Die!

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Happy Birthday Lady Die! and what a wonderful day for a birthday! enjoy ;)

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Happy Birthday Lady Die! I hope it's as gorgeous where you are as it is here!

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Happy, Merry, Terrific, Great, Wonderful 1000th post, Handrejka!

 

*even if it was about what it was about ;)

 

** wow, I congratulated you on your 1000th post with my 400th post. Wild.

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hbladyd60pcintgs3.gif

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Congratulations to Handrejka and Captain Oates on your 1000th post.

 

A special congratulations to Banshees on ridding us of LCR/RdW! Mr Hopkins whould be proud (were he not sulking).

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May be a little late, and apologies if so, but happy birthday Lady Die.

 

Josco

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Merry 1000th post to the wunnerful Captain Oates!

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Sorry it's late (and plain, but that's cos it's late), but HAPPY BIRTHDAY LADY DIE! There.

 

And may there be another fantastic 1,000 posts from the wonderful cap'n.

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Happy Birthdee Lady Die!!! A bit late sorry, it's the ah, time difference between, ah, here and um, England. I, err, thought it was, um, tomorrow. ;):):D

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Thank you HCW, Windsor, CarolAnn and TLC for your congratulations and kind comments.

 

May I use post No.1001 to congratulate Han on having also passed the 1000 post threshold? I notice that you joined one day after I did and reached 1000 on the same day as me, so I'll need to move a bit faster to keep up! ;)

 

And congratulations to CarolAnn for 400! :)

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Thanks to all for your birthday wishes. I was too busy having a life to log on at the weekend. :(

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Happy Birthday Octopus!

 

Still in your twenties...just!

 

:)

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Happy Birthday OoO & Belated birthday greetings to DDT & Lady Die

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Happy Birthday OoO

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HAPPY BIRTHDAY OoO!

 

So I decided that now that you're 29, what a better way to celebrate than to make you a wallpaper out of the top 29 girls on FHM's 100 Sexiest Women of 2006 list. Better idea in theory than in practice, but here's the final result anyhow:

 

http://www.landpirates.net/tchir/ooobirthday.jpg

 

Turns out that it's nearly f*****g impossible to fit 29 women on one wallpaper, so some of them look like sh*t, especially Jennifer Love Hewitt, Kelly Brooks and Halle Berry, but my careful editing makes Rachel Bison look topless, so I'm happy with it anyways. :)

 

Enjoy! And happy birthday!

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S'cuse the ramble off this topic but the thread dedicated to his whereabouts on his last elongated disappearance is long since locked.

 

Over a month since Tempus was seen in action hereabouts, anyone - like - know anything?

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Happy birthday, OoO! I will refrain from finding a recipe....

 

Oh heck. I can't help it. This one is too appropriate.

 

PICKLED OCTOPUS (Htapothi toursi)

INGREDIENTS

------------------------------------------------------------

1kg (2.25lb) young octopus

about 150ml (0.25pint) olive oil

about 150ml (0.25pint) red wine vinegar

4 cloves garlic

salt and black pepper

4-6 stalks thyme or 1tsp dried thyme

lemon wedges, to serve

 

DIRECTIONS

------------------------------------------------------------

Prepare and wash the octopus. Place the head and tentacles in a pan with 6-8tbsp water,

cover and simmer for 1-1.25 hours until it is tender. Test it with a skewer.

Drain off any remaining liquid and set aside to cool.

 

Cut the flesh into 12mm (0.5inch) strips and pack them loosely into a screw-topped jar.

Mix enough oil and vinegar to fill the jar - the exact amount will depend on the relative

volumes of the seafood and the container - stir in the garlic and season with salt and pepper.

If you are using dried thyme, mix it with the liquid at this stage.

 

Pour it over the octopus, making sure that every last piece is completely immersed.

If you are using thyme stalks, push them into the jar.

Cover the jar and set it aside for at least 4-5 days before using.

To serve, drain the octopus and serve it on small individual plates or

saucers with the lemon wedges.

Cubes of at least one-day old bread, speared on cocktail sticks, are

the usual accompaniment.

 

SERVES 8

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