Charles Entenmann, who propelled his family’s New York bakery into a national brand, died in Florida last month at the age of 92.
Entenmann, his brothers and mother expanded the Bay Shore business across the region and eventually the country, following the 1951 death of his father William Entenmann, a German immigrant who opened the bakery in Brooklyn in 1898.
His family sold its cakes-and-cookies enterprise for $233 million in 1978, which is more than a billion dollars in today’s money.
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